I've been trying to eat gluten-free lately (at least, when I'm at home I do), and when I heard the name of this recipe from Canelle et Vanille, I was stoked: Gluten-Free Yogurt, Walnut, Apple, Olive Oil Cake. Sounds so scrumptious!
The unfortunate thing is that it is meant to be a wheat flour cake, but it has a variation to use all-purpose gluten-free flour and xantham gum instead of wheat flour. I think I prefer to know what goes into my food, and using a generic gluten-free flour mix doesn't appeal to me. Maybe I'll have to experiment once I'm back home (I've been saying that about a lot of things).
I also want to try this gluten-free zucchini-banana bread. Yum!
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